We are a vegan and gluten-free bakery dedicated to transparency, safety, and clear communication. Every product we make uses vegan and gluten-free ingredients, and we work hard to support customers with dietary needs and preferences.
This policy explains how we manage allergens, how we communicate risks, and what customers should expect when ordering from us.
All items we bake are made with:
We do not intentionally add any of the 14 major allergens to our recipes unless clearly stated on the product page.
Although our recipes are vegan and gluten-free, our shared kitchen does handle all 14 major allergens, including:
These allergens may be present through shared equipment, storage areas, or supplier ingredients.
We follow strict cleaning, storage, and separation procedures. However, because our shared kitchen handles all major allergens, cross-contamination cannot be completely eliminated.
All our products are made with vegan and gluten-free ingredients. However, they are prepared in our shared kitchen, which handles all major allergens. There is a risk of cross-contamination, so our products are not suitable for people with severe allergies.
Each product page includes:
Allergen information is provided again at delivery, either:
This ensures customers receive allergen details both before and at the point of delivery.
We encourage customers with allergies to:
If you have an allergy, please speak to the team or email info@bontalicious.com before placing an order.
We are always happy to answer questions about ingredients or processes.
We source ingredients from suppliers who provide full allergen declarations. However, supplier-level cross-contamination may still occur, and we reflect this in our precautionary labelling.
We review this allergen policy regularly to ensure it aligns with current UK Food Standards Agency (FSA) guidance and reflects any changes in our shared kitchen processes or product range.
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